Vegetable in February
Is garlic in season in February?
NoThe season starts in July.
The season ended in October, 4 months before February, and starts again in July, 5 months later. Fresh garlic sold in February is usually imported, greenhouse-grown or from storage.
Garlic is in season July through October in the United States, and at its best in July and August.
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- JulBest
- AugBest
- SepIn
- OctIn
- Nov
- Dec
In season in February instead
The closest swaps you can buy that month.
If you buy it anyway
- Out of season
- Cured garlic keeps for months, so good garlic is sold all year.
- How to pick
- Firm, tight heads with dry papery skin and no green shoots.
- How to store
- In a cool, dark, airy place for 1 to 2 months. Not in the fridge.
Goes well with, in season in February
Garlic in other months
Everything about garlic, including nutrition. Everything in season in February.
Seasons are typical harvest months. Your local harvest can start or end a few weeks either side, and stores carry imports outside these months.