Vegetable in April

Is garlic in season in April?

Q: Is garlic in season in April?

No. Garlic is not in season in April. The season starts in July. Garlic is in season July through October in the United States, and at its best in July and August.

NoThe season starts in July.

The season ended in October, 6 months before April, and starts again in July, 3 months later. Fresh garlic sold in April is usually imported, greenhouse-grown or from storage.

Garlic is in season July through October in the United States, and at its best in July and August.

Jan
Feb
Mar
Apr
May
Jun
JulBest
AugBest
SepIn
OctIn
Nov
Dec

In season in April instead

The closest swaps you can buy that month.

Artichokes Asparagus

If you buy it anyway

Out of season: Cured garlic keeps for months, so good garlic is sold all year.
How to pick: Firm, tight heads with dry papery skin and no green shoots.
How to store: In a cool, dark, airy place for 1 to 2 months. Not in the fridge.

Goes well with, in season in April

Kale Lemons

Garlic in other months

Jan Feb Mar May Jun Jul Aug Sep Oct Nov Dec

Everything about garlic, including nutrition. Everything in season in April.

Seasons are typical harvest months. Your local harvest can start or end a few weeks either side, and stores carry imports outside these months.