Vegetable in March

Is garlic in season in March?

Q: Is garlic in season in March?

No. Garlic is not in season in March. The season starts in July. Garlic is in season July through October in the United States, and at its best in July and August.

NoThe season starts in July.

The season ended in October, 5 months before March, and starts again in July, 4 months later. Fresh garlic sold in March is usually imported, greenhouse-grown or from storage.

Garlic is in season July through October in the United States, and at its best in July and August.

Jan
Feb
Mar
Apr
May
Jun
JulBest
AugBest
SepIn
OctIn
Nov
Dec

In season in March instead

The closest swaps you can buy that month.

Leeks

If you buy it anyway

Out of season: Cured garlic keeps for months, so good garlic is sold all year.
How to pick: Firm, tight heads with dry papery skin and no green shoots.
How to store: In a cool, dark, airy place for 1 to 2 months. Not in the fridge.

Goes well with, in season in March

Lemons

Garlic in other months

Jan Feb Apr May Jun Jul Aug Sep Oct Nov Dec

Everything about garlic, including nutrition. Everything in season in March.

Seasons are typical harvest months. Your local harvest can start or end a few weeks either side, and stores carry imports outside these months.