Vegetable in March

Is kale in season in March?

Q: Is kale in season in March?

No. Kale is not in season in March. The season starts in April. Kale is in season April through June and September through January in the United States, and at its best in October and November.

NoThe season starts in April.

The season ended in January, 2 months before March, and starts again in April, 1 month later. Fresh kale sold in March is usually imported, greenhouse-grown or from storage.

Kale is in season April through June and September through January in the United States, and at its best in October and November.

JanIn
Feb
Mar
AprIn
MayIn
JunIn
Jul
Aug
SepIn
OctBest
NovBest
DecIn

If you buy it anyway

Out of season: Sold all year. Summer kale can be tougher and more bitter, so cook it.
How to pick: Deep-colored, crisp leaves with no yellowing. Smaller leaves are more tender.
How to store: Wrapped in a damp towel in a bag in the fridge for 5 to 7 days.

Goes well with, in season in March

Lemons

Kale in other months

Jan Feb Apr May Jun Jul Aug Sep Oct Nov Dec

Everything about kale, including nutrition. Everything in season in March.

Seasons are typical harvest months. Your local harvest can start or end a few weeks either side, and stores carry imports outside these months.