Vegetable in April

Is kale in season in April?

Q: Is kale in season in April?

Yes. Kale is in season in April. Kale is in season April through June and September through January in the United States, and at its best in October and November.

YesIn season until the end of June.

April is the first month of a 3-month season, so the first kale of the year is arriving. The peak comes in October and November.

Kale is in season April through June and September through January in the United States, and at its best in October and November.

JanIn
Feb
Mar
AprIn
MayIn
JunIn
Jul
Aug
SepIn
OctBest
NovBest
DecIn

Buying kale in April

How to pick: Deep-colored, crisp leaves with no yellowing. Smaller leaves are more tender.
How to store: Wrapped in a damp towel in a bag in the fridge for 5 to 7 days.
Try this: Massage with oil, lemon and salt for a salad, or bake into chips.

Goes well with, in season in April

Lemons

Also at their best in April

Artichokes Asparagus

Kale in other months

Jan Feb Mar May Jun Jul Aug Sep Oct Nov Dec

Everything about kale, including nutrition. Everything in season in April.

Seasons are typical harvest months. Your local harvest can start or end a few weeks either side, and stores carry imports outside these months.