Fruit in October

Are persimmons in season in October?

Yes. Persimmons are in season in October. Persimmons are in season October through December in the United States, and at their best in November.

YesIn season until the end of December.

October is the first month of a 3-month season, so the first persimmons of the year are arriving. The peak comes in November.

Persimmons are in season October through December in the United States, and at their best in November.

Buying persimmons in October

How to pick: Squat Fuyu types can be eaten firm. Pointed Hachiya types must be jelly-soft or they taste chalky.
Ripening at home: Hachiya types can take a week or more on the counter to turn soft. Fuyu types are ready when bought.
How to store: Ripen on the counter. Ripe fruit keeps 2 to 3 days in the fridge.
Try this: Slice firm Fuyu thinly into a salad with pomegranate.

Seasons are typical harvest months. Your local harvest can start or end a few weeks either side, and stores carry imports outside these months.