Vegetable in May
Is arugula in season in May?
YesAt its best in May.
May is month 2 of a 3-month season. Supply is at its highest, which usually means the best flavor and price.
Arugula is in season April through June and September through October in the United States, and at its best in May.
- Jan
- Feb
- Mar
- AprIn
- MayBest
- JunIn
- Jul
- Aug
- SepIn
- OctIn
- Nov
- Dec
Buying arugula in May
- How to pick
- Bright green, perky leaves with no yellowing or slime. Smaller leaves are milder.
- How to store
- Wrapped in a paper towel inside a bag in the fridge. Use within 3 to 4 days.
- Try this
- Pile on a pizza straight from the oven, or dress with lemon and parmesan.
Goes well with, in season in May
Also at their best in May
Arugula in other months
Everything about arugula, including nutrition. Everything in season in May.
Seasons are typical harvest months. Your local harvest can start or end a few weeks either side, and stores carry imports outside these months.