Vegetable in May

Is rhubarb in season in May?

Yes. Rhubarb is at its best in May. Rhubarb is in season April through June in the United States, and at its best in May.

YesAt its best in May.

May is month 2 of a 3-month season. Supply is at its highest, which usually means the best flavor and price.

Rhubarb is in season April through June in the United States, and at its best in May.

Buying rhubarb in May

How to pick: Firm, crisp stalks. Redder ones look prettier but color does not change the flavor. Never eat the leaves.
How to store: Wrapped in the fridge for up to a week. It freezes well when chopped.
Try this: Stew with sugar for 10 minutes and spoon over yogurt.

Seasons are typical harvest months. Your local harvest can start or end a few weeks either side, and stores carry imports outside these months.