Vegetable in April

Is rhubarb in season in April?

Yes. Rhubarb is in season in April. Rhubarb is in season April through June in the United States, and at its best in May.

YesIn season until the end of June.

April is the first month of a 3-month season, so the first rhubarb of the year is arriving. The peak comes in May.

Rhubarb is in season April through June in the United States, and at its best in May.

For Easter: For pie or a quick compote. See the Easter guide.

Buying rhubarb in April

How to pick: Firm, crisp stalks. Redder ones look prettier but color does not change the flavor. Never eat the leaves.
How to store: Wrapped in the fridge for up to a week. It freezes well when chopped.
Try this: Stew with sugar for 10 minutes and spoon over yogurt.

Seasons are typical harvest months. Your local harvest can start or end a few weeks either side, and stores carry imports outside these months.